Cooking Class

In addition to storing natural beauty that is so charming, Bali also has a myriad of interesting activities that can be tested by tourists. One of them is cooking class. Indonesian cuisine turns out to have its own place in the hearts of domestic and foreign tourists. This is a traditional food that tourists can find in almost every city in Indonesia. Every culture has its own variations and variations of these classic dishes. Our instructors emphasize friendly teaching styles focus on trying, rather than watching. We guarantee that when you complete your course, you will not only learn a thing or two about Balinese cuisine but you will also have the most memorable experience. our teacher and his assistant with an extensive knowledge of Balinese ingredients and cooking methods will demonstrate How to cook all of dishes and let the students taste what they had prepared for lunch or dinner and also take away pack if you cannot finish it. If you have any allergies or you are vegetarian then please just email us prior to the class (there is also a form you can fill out when making your booking) and we will adjust your menu accordingly. We provide 3 selection menu, see below:

Regular Menu	Vegetarian Menu	Special Menu
Perkedel Jagung (Fried Corn with spices) Sate Ayam (Chicken Satay Pepes Tuna (Grilled Fish in Banana leaf) Sambal Kacang (Peanut Sauce) Sambal Matah (Fresh Lemon Grass Sauce) Gado – gado (Mix Vegetable with Peanuts Sauce) Soup Ayam Labu Hijau (Chicken Soup with Chayote / green pumpkin) Pisang Goreng (fried Banana with palm sugar)	Perkedel Jagung (Fried Corn with spices) Sate Tempe / Jamur (Tempe / Mushroom Satay) Pepes Tempe, Jamur (Steamed Tempe, Mushroom in Banana leaf) Sambal Kacang (Peanut Sauce) Sambal Matah (Fresh Lemon Grass Sauce) Gado – gado (Mix Vegetable with Peanuts Sauce) Soup Jamur Labu Hijau (Mushroom Soup with Chayote / green pumpkin) Pisang Goreng (fried Banana with palm sugar)	Nasi Goreng (Fried Rice) Sate Lilit (Minced fish mixed with spices on Bambu Skewer) Lawar (mixed vegetable with spices chicken) Tempe Lalah Manis (sweet fried tempe / Bean cake) Sambal Matah (fresh lemon grass sauce) Kripik Bayam atau Jamur (crispy spinach or mushroom) Soup Pulung – pulung (Balinese chicken meat ball soup) Kolak pisang (Balinese Banana Compote)

Price :IDR

Regular Menu	Vegetarian Menu	Special Menu
775.000	750.000	850.000

Remarks: Minimum Booking 2 people or please email us beforehand to check if there are other sharing guests PROGRAM

• We provide Pick up from your hotel based on your hotel area (Nusa Dua, Kuta, Seminyak, Canggu, Sanur, Ubud)
• Visit Traditional Market (morning trip)
• Coconut Oil Making
• Explanation Of Balinese Spices
• Cooking
• Lunch

Include:

• AC Car Return hotel transfer
• Welcome Drink and Snacks
• Lunch (eat everything you cook or take it home)
• Certificate

Pick up time:

Nusa Dua, kuta, legian, seminyak, Canggu	07.00 – 07.30 & 10.00 – 10.30
Sanur	07.30 – 08.00 & 10.30 – 11.00
Ubud	08.00 – 08.30 & 11.00 – 11.30

Noted: This tour can be added if you want to visit tourist attractions or other activities according to your wishes, please send us a message in advance to check whether the request can be accepted

How To Book

THE BOOKING PROCESS :

• Complete The Booking Form to send your request
• Discussion, we answer all your questions regarding your inquiry
• Confirmation, we send the booking confirmation to you by email when all clear

PRIVACY POLICY :

• Your reservation is absolutely secure, all personal data is encrypted and will be processed in a secure way. Bali Mori Tours  takes the privacy of your personal data very seriously. Your personal information will only be used to process your booking.